Ratio Cocoa Roasters

Debbie and her team use traditional chocolate making techniques and source the world’s best single origin cacao beans to bring customers individually flavoured small batch, handcrafted chocolate bars.

Their vegan dark chocolate range is a mixture of cocoa nibs and organic raw cane sugar, whereas, the milk chocolate range has just two additional ingredients – Australian whole milk powder and organic cocoa butter.

Enjoy a house made sweet treat with your deluxe hot chocolate whilst viewing the whole process in the glass factory or book a behind the scenes tour to learn all about this fascinating art of bean to bar chocolate making.