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Let’s Go Korean BBQ

51 Sydney Road Brunswick

Let’s Go Korean BBQ’s Korean fried chicken is lighter than other styles of fried chicken. The skin is barely battered and crispier, and meat very moist. Essentially. chicken is fried twice, once to drain the fat. The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried.

Korean fried chicken restaurants commonly use small or medium-sized chickens: these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with the sauce using a brush in order to evenly coat the chicken with a thin layer.