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Rascal @ 341

A cheeky wine bar with a serious food offering. The drinks list is broad with 120+ wines, 50+ beers and 60+ spirits available plus a great cocktail list. Co-owner and Head Chef, Elliott Pinn creates a rotating, seasonal mix of complementing dishes that are designed to be shared. Can’t miss items include the fried chicken, Rascal hot sauce, the charred zucchini, mint, stracchino cheese, marjoram and for something sweet the caramelized pear yuba, white miso. Open from Wednesday-Sunday, Rascal also offers a 5.30-7pm ‘Aperitivo’ with $10 spritz, rotating wine specials and a $6 snack menu.